Lamington

Directions

1. 1

   Pre heat oven to 170°C + grease and line a baking dish (mine was 24x15)

2. 2

   Combine dry ingredients in one bowl and wet ingredients in another. Add wet mixture to the dry and combine.

3. 3

   Pour batter into your lined dish & bake for approx 15-20 mins or until slightly golden on top. Allow to cool completely before coating in the chocolate.

4. 4

   Combine coconut oil, maple syrup & cocoa powder in a bowl & mix to incorporate. (Add maple syrup, 1 tbsp at a time, if it’s too runny)

5. 5

   Cut your sponge into even sized pieces and coat each piece in your chocolate mixture followed by a generous coating of desiccated coconut.

6. 6

   Repeat until all are coated & enjoy!