Olivia (BNutrSc ANutr) | Healthy Recipes

Halloumi & Zucchini Veggie Loaf

Name: Halloumi & Zucchini Veggie Loaf
Cook time: 35 min
Ingredients: 2 count zucchinis (grated); 0.5 capsicum (diced); olives (as many as you like); 0.33 cup frozen peas; 0.5 block halloumi (grated); kale (chopped, a handful); 7 eggs; 1 cup self-raising flour; 0.5 tsp baking powder; olive oil (drizzle); 1 tbsp dried herbs (oregano, thyme, etc.); salt (to taste); pepper (to taste)

My FAV recipe to meal-prep for work lunches.

Cook time35 minutes

Ingredients

Directions

1
Preheat oven to 180°C and line a 1L baking tin.
2
Add grated zucchini, capsicum, olives, peas, halloumi, and kale to a bowl. Stir until well combined.
3
Add in eggs, flour, baking powder, olive oil, dried herbs and season with salt and pepper to taste.
4
Incorporate all ingredients together.
5
Pour the mixture into your baking tin.
6
Bake for 35-40 minutes or until the slice is golden and set in the centre.
7
Let it cool slightly before slicing.

Notes

Serve warm or slice & freeze for future snacking

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Halloumi & Zucchini Veggie Loaf

Ingredients

Directions

Notes

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