Vietnamese Lemongrass Chicken Rice Bowl
The addition of lemongrass into marinades is sooo good, and it’s an ingredient that I used to be a bit scared to use but it’s actually so easy to incorporate into dishes and to keep fresh! (wack it into your freezer after mincing 🤣) so of course this dish is one i always make on repeat. It’s inspired by bun ga nuong which is grilled lemongrass chicken & rice noods and also tastes AMAZING
Ingredients
Marinade
Directions
- 1
Marinate chicken thighs for at least 30 mins but overnight is better!
- 2
Pan fry on a pan over medium high heat (only frying the chicken and leaving any marinade behind), pan fry for 4 mins one side before flipping and browning the other side, around 8 mins or until cooked.
- 3
Then add in the reserved marinade (if any left) and allow that to bubble and coat the chicken
- 4
Serve with rice, cucumber, coriander, fried egg and nuoc cham
