Airfryer Garlicky, Parm Wings

Name: Airfryer Garlicky, Parm Wings
Ingredients: 1 kg wings; 0.001 tsp white pepper; 0.005 tsp salt; 0.001 tsp garlic powder; 0.001 tsp paprika; 0.0005 tsp chicken powder; 0.001 tsp neutral oil; 0.001 tsp baking powder; 0.0005 tsp sugar; 0.06 g unsalted butter; 10 garlic cloves; 0.001 tsp thyme; 0.0005 tsp oregano; 0.25 cup parmesan; 0.03 cup kewpie mayo; 0.001 tsp salt; 0.00025 tsp black pepper; 0.01 tbsp honey; 0.01 tbsp water; 0.25 cup parsley

Y’all need to try these please, im begging you, it was SO GOOD

Ingredients

Directions

1
Marinade the wings for at least 30 minutes.
2
Air Fry the wings at 180°C for 20 minutes, making sure to turn halfway.
3
Make the garlic parm butter by combining butter with garlic, oregano and thyme and cook for 2 minutes before adding in the grated parmesan and giving it a good mix.
4
Combine the kewpie mayo, salt, black pepper, honey, the garlic butter sauce and water in a big bowl. Give it a good whisk until well combined. Taste and adjust to liking.
5
Add the cooked wings into the bowl, toss to coat the wings well before plating up and garnishing with more grated parmesan and chopped parsley.

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