Crispy Spiced Potato Balls

Directions

1. 1

   Boil potato chunks until fork tender (around 10 mins)

2. 2

   Using a potato ricer, mash the potatoes

3. 3

   Mix seasonings into the mashed potatoes until well combined then form small balls

4. 4

   Deep fry until golden brown, around 7-9 mins

5. 5

   Using a slotted spoon, place the golden brown balls onto a plate lined with kitchen paper to soak up any excess oil

6. 6

   Serve onto a bowl topped with a generous sprinkle of salt and coriander. Serve with spicy mayo