Tandoori Ribeye Steak Skewers Garlic Naan Wrap
Sometimes it’s not always noods and dumplings, sometimes a quick and flavourful 2 ingredient garlic naan wrap topped with raita and tandoori ribeye steak skewers is exactlyy what my body is craving.
Ingredients
For raita
For tandoori ribeye steak skewers
For pickled red onions
For naan
Directions
- 1
In a bowl, marinate the ribeye pieces in the classic tandoori masala and crushed black pepper for at least 30 minutes
- 2
In a bowl with water, place the skewers and leave to soak
- 3
In a saucepan, bring the water, vinegar, salt, sugar and black pepporns to simmer until sugar is dissolved and pour into a jar filled with the sliced red onions. Leave to pickle while you make the rest of the dishes.
- 4
For the raita, mix everything in a bowl, taste and adjust to taste. Add water if need to thin out consistency.
- 5
In a small bowl, mix 1 tbsp of melted unsalted butter with garlic and coriander.
- 6
In a bowl, mix the ingredients for the naan until a dough is formed. Portion into 4 balls and roll out a ball on a floured surface until thin and resembles a naan. Repeat for all portions.
- 7
In a saucepan, heat up some rogan josh sauce before pouring into a bowl.
