Spiced Prawn Momo Served with a Goan Prawn Curry-Inspired Base
A fusion dish inspired by Nepalese jhol momo and Goan roots, featuring spiced prawn momos served with a Goan prawn curry-inspired base.
Ingredients
Gravy
Filling
Masala
Wrapper
Directions
- 1
In a bowl, mix the dough ingredients until well combined, making sure to knead for around 5-8 minutes. Then cover and let rest for 30 minutes.
- 2
In another bowl, add in the filling ingredients followed by hot coconut oil and mix until combined, keep in the fridge while working on the masala.
- 3
In a grinder/blender, grind all the spices first before adding the grated coconut, tamarind plus the water it’s soaking in, ginger and garlic. Grind well until a fine paste, can take around 5-10 minutes depending on blender
- 4
In a saucepan over med-heat, add some coconut oil then pan fry onions, followed by some ginger paste until it turns translucent, then add the chopped tomatoes. Cook until soften, around 5-7 mins
- 5
Add in the grinded masala, ½ tsp salt plus some water (around ½ - 1 cup) and let it simmer for around 10-15 mins.
- 6
Taste and adjust to liking (can add some vinegar to make it a bit more sour, or some salt/sugar to balance the flavours). Once adjusted, remove from heat and let cool slightly
