Soup Dumplings in Tom Yum Inspired Sauce

Name: Soup Dumplings in Tom Yum Inspired Sauce
Ingredients: 2 garlic, minced (around 1 tsp); 1 chilli, minced; 0.5 cup chicken broth (broth from heads & shells of prawns is preferred); 0.25 lemongrass stalk (smashed); 1 slice kaffir lime leaf; 0.5 tbsp thai chilli paste; 1 tsp fish sauce; 0.5 tsp sugar; 0.5 juice lime juice (of half a lime); 10 soup dumplings (frozen); 1 tbsp evaporated milk (adjust to taste)

A creamy and spicy twist on traditional tom yum soup, served with soup dumplings.

Ingredients

Directions

1
Pan fry garlic & chilli in oil.
2
Pour in chicken broth, add in lemongrass and lime leaves then bring to a boil.
3
Cover and let simmer on med heat for 5 - 8 minutes.
4
Uncover then add in the thai chilli paste before adding seasonings.
5
Add soup dumplings into the claypot, reduce to a simmer, cover and cook according to packet instructions.
6
Uncover, pour evaporated milk and top with coriander, lime slices, crispy onions and enjoy.

See on Instagram

Related recipes

5 minute chilli oil coriander noodles

Airfryer Garlicky, Parm Wings

Airfryer Sticky Soy Pork Belly Bites + Garlic Fried Rice

Crispy Spiced Potato Balls