Shrimp & Chive Wontons in a Spicy, Garlicy Chilli Oil Sauce

Name: Shrimp & Chive Wontons in a Spicy, Garlicy Chilli Oil Sauce
Cook time: 5 min
Ingredients: 190 g prawn paste (Can leave a few pieces chunky for texture); 0.25 cup chives (minced finely); 0.5 tsp chicken powder; 0.5 tsp salt; 2 garlic (minced); 0.25 tsp white pepper; 0.5 tsp light soy sauce; 1 tsp oyster sauce; 0.5 tsp sesame oil; 1 tsp cornstarch; wonton wrappers

Making wontons and a spicy sauce like Dintaifung's.

Cook time5 minutes

Ingredients

Directions

1
Mix all ingredients in a bowl until well combined and paste-like texture
2
Add 1 tsp into wonton wrapper, dab some water along all the edges then, bring in all the edges together and pinch tight until looks like a little fishtail or like a little pouch (fold according to video)
3
Coat in cornstarch if want to make them then freeze in zip lock bag
4
Boil for around 5 minutes or until they all begin to float to the top.
5
Remove using a slotted spoon and toss in spicy addictive sauce (recipe coming in the next video!)

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