Ingredients
Marinade
Directions
- 1
Mix the mince pork with the marinade ingredients, mix until well combined then leave to marinate while getting started on the potatoes.
- 2
Peel and dice up a potato and leave to soak in cold water while prepping rest of the ingredients.
- 3
In a deep saucepan filled with neutral oil, heat the oil until hot. Pat fry the cubed potatoes before deep frying them until golden brown - around 5-7 minutes.
- 4
In a pan over medium-high heat, add 2 tbsp of neutral oil followed by onions and shallot. Stir fry for 1 minute before adding garlic and a bay leaf.
- 5
Stir fry until aromatic and onions start to turn translucent.
- 6
Add in the marinated pork and pan fry while mixing and breaking up the mince into small chunks; allow it to fully cook and get brown.
- 7
Add in the rest of the sauces and mix until well combined, taste and adjust to liking (you can add a cornstarch slurry if it becomes too saucy, to help thicken but i didn’t need to add).
- 8
Add in all the cooked potatoes (or keep some aside as garnish) into the seasoned mince, mix until combined.
- 9
Serve alongside warm white rice and a runny fried egg.
