Salmon Mousse

Directions

1. 1

   Blend the cream cheese, smoked salmon, lemon juice, dill, and salt until smooth.

2. 2

   Blend the avocado, cream, salt, pepper, lime juice, and dill until smooth.

3. 3

   Pipe or dollop each mousse onto fresh blinis.

4. 4

   Garnish with chives and serve with lemon wedges.