Piña Colada Crème Brûlée

Directions

1. 1

   Blend the pineapple flesh, cream, egg yolks, sugar, corn flour, and rum together until smooth. Strain.

2. 2

   Pour the blended mixture into a saucepan and cook over low heat. Stir constantly until the mixture thickens and turns into a thick creamy consistency. Cool.

3. 3

   Pour the cooled cream mixture into the empty pineapple and refrigerate for 4h or overnight to set.

4. 4

   Sprinkle sugar on top and use a torch to caramelise!

5. 5

   Enjoy!