French Vichy Carrots
This simple French technique is the most delicious way to prepare carrots. It truly brings out the natural sweetness and creates the most beautiful shine and delicate texture! Best of all, it only takes a few minutes to prepare
Ingredients
Directions
- 1
In a pan over medium heat, combine the carrots, sugar, butter, and sparkling water. Cook covered for 15 minutes, or until the carrots are tender and the liquid has evaporated.
- 2
Once the water is absorbed and the butter and sugar have formed a sticky glaze, season with salt and pepper.
- 3
Garnish with chopped parsley before serving.
