Ingredients
Directions
- 1
Mix the yeast with 2 tbsp flour, 3 tbsp milk, and 1 tsp sugar. Rest for 20 min covered on a warm place.
- 2
Add the poolish to the flour and melt the butter in the milk and add the water to have a lukewarm mix.
- 3
Add it to the flour and mix until the dough is smooth.
- 4
Let it rest for 30 min under a cover in a warm place.
- 5
Knead the dough again and cut it into 10 pieces.
- 6
Roll each to approximately 40-50 cm long rolls with thin ends.
- 7
Take the ends and twist them twice and press the ends onto the middle of each pretzel (they need to stick to hold the shape).
- 8
Let the pretzels rest for another 15 min under a cover.
- 9
Prepare the bath. Bring 1 L water to boil and add the baking soda. Take from heat.
- 10
Dip each pretzel for approximately 30 sec into the bath.
- 11
Return them to a baking tray and sprinkle with salt.
- 12
Bake them for 15-20 min at 220 degrees.
