Ingredients
Filling
Dough
Directions
- 1
Mix ingredients and knead until a ball forms… use flour if still sticky
- 2
Cover dough in oil and rest under foil in fridge for 30 min
- 3
Spread a tea towel and cover with flour
- 4
Place the dough on it and roll until thin layer form
- 5
Used hands to carefully spread dough over the entire towel
- 6
Dough is thin enough if you can almost see through
- 7
Roast bread crumbs (shredded) in a pan with the butter until golden brown
- 8
Slice apples and cut thin slices, mix with lemon juice, sugar, cinnamon and bread crumbs
- 9
Use hands to knead all the ingredients together
- 10
Put the filling on the dough and leave on the sides and upper end a line free
- 11
Turn over the the dough on the sides, that no filling can fall out and use the towel to roll the strudel
- 12
Bake it at 190 degrees for 40 min
- 13
After taking it out of the oven cover the strudel with melted butter
- 14
Use powdered sugar for serving
