Mini Blueberry Pies for Halloween

Directions

1. 1

   Mix flour, salt and butter until crumbs form

2. 2

   Add egg and water and knead until dough is even

3. 3

   Wrap into cellophane foil and cool it in the fridge (30 min)

4. 4

   Use rolling pin and half of the dough with a large glass to cut circles for the muffin tin

5. 5

   Used fingers to spread the dough evenly into the buttered muffin tins

6. 6

   Mix blueberries with all dry ingredients and fill into the prepared muffin tin

7. 7

   Roll the remaining dough and cut smaller circles and roll the again until oval

8. 8

   Cut eyes and a triangular nose

9. 9

   Then cut out of a square a smaller square and cut little teeth

10. 10

    Attach upper teeth to the skull and the lower ones to the jaw

11. 11

    Attach lower jaw to the skull as well

12. 12

    Place the skull onto to mini pies and apply egg wash with a brush

13. 13

    Bake pies for 30-40 minutes at 200 degrees