Plum Jam

Directions

1. 1

   Caramelize sugar and water until golden brown

2. 2

   Add red wine and let it cook slowly

3. 3

   Cut plums in half and add to the red wine

4. 4

   Add cinnamon and cloves

5. 5

   Mix cornstarch with lemon juice

6. 6

   Add to the mix

7. 7

   Let all cook until plums are soft and the juice thickens