Pumpkin Frosted Sugar Cookies

Name: Pumpkin Frosted Sugar Cookies
Cook time: 12 min
Ingredients: 1.5 stick unsalted butter (softened); 0.75 cup light brown sugar (packed); 2 egg yolks (room temp); 1.5 tsp vanilla; 0.5 cup canned pumpkin puree; 1.75 cups all purpose flour; 1 tsp cinnamon; 0.5 tsp nutmeg; 0.25 tsp ground ginger; 0.25 tsp ground cloves; 0.5 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp salt; 0.5 cup granulated sugar; 1 tsp cinnamon; 0.5 tsp nutmeg; 2 sticks unsalted butter (softened); 3 cups powder sugar; 1 tsp cinnamon; 0.5 tsp nutmeg; 2 tbsp milk

These pumpkin cookies are super soft and easy to make! They remind me of pumpkin pie in cookie form!

Cook time12 minutes

Ingredients

Directions

1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
2
Combine butter and brown sugar and beat till smooth. Add in eggs and vanilla extract. Beat for another minute. Add in pumpkin purée and continue to mix till combine.
3
Combine all dry ingredients in a bowl and slowly add to wet mixture. Beat till combine and cookie dough forms. Put in fridge for 10-15 minutes to chill.
4
Combine sugar topping in a small bowl. Using an ice-cream scooper, scoop out dough onto parchment paper and roll into ball. Bake for 10-12 min. About 6 minutes in press cookie down using a back of a spoon or measuring cup. Cool for the remaining time.
5
Take out to cool on cooling rack and make frosting. Beat butter till fluffy, add in powder sugar, all spices and a splash of milk.
6
Frost cool cookies and sprinkle some more sugar on top!

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