Apple Cinnamon Fritter Pancakes

Name: Apple Cinnamon Fritter Pancakes
Yield: 7 pancakes
Ingredients: 2 apples (diced); 2 tbsp brown sugar; 2 cups flour; 1 tbsp baking powder; 3 tsp cinnamon; 1.5 cups buttermilk; 0.25 cup maple syrup; 2 tbsp vegetable oil; 0.25 cup four (heat treated); 2 tbsp unsalted butter (softened); 0.5 cup powder sugar; 1 tbsp heavy cream

This is the best stack of pancakes! These pancakes are my fall go to pancake, easy to make and tasty!

Yield7 pancakes

Ingredients

Directions

1
Combine diced apples and brown sugar in a small bowl and set aside.
2
Combine flour, baking powder and cinnamon, whisk together. Add milk, syrup and oil and stir. Pour in diced apples and fold together.
3
In a medium saucepan melt 1 tbsp of butter in pan and scoop 1/2 cup of batter into pan. Heat pancake for 2 minutes on each side. Repeat till 7 pancakes are made.
4
Crumble: take heat treated flour, combine with brown sugar, and softened butter. Fork crumbs together. Top on pancakes.
5
Make drizzles by combing ingredients and pipe over pancakes! Enjoy!

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