Apple Pie Cookies
These apple pie cookies are my favorite! They are a take on my cookie cups but you don’t need a muffin pan.
Ingredients
Apples
Cookie
Drizzle
Directions
- 1
Preheat oven to 350°F.
- 2
Combine brown sugar and butter and whisk together. Add egg and vanilla extract.
- 3
Combine dry ingredients into a bowl and fold into wet ingredients. Place dough in fridge for an hour to chill.
- 4
While cookies chill, dice up the apple, add brown sugar, cinnamon, apple pie spice, flour, and vanilla extract and stir together. Set aside in a small bowl.
- 5
Remove cookie dough from fridge and scoop 8 medium size cookie dough balls on to a lined extra large baking sheet. Using a tablespoon, press circle in the middle of cookie.
- 6
Bake cookies for 15-20 minutes. While baking cookies, add apples to a small sauce pan on medium-low heat, with a splash of lemon juice and let them simmer (appx 5-8 minutes).
- 7
Remove cookies from oven and let them sit for a few minutes. Take a round cookie cutter and in a circle motion round out your cookies.
- 8
After cookies sit for about 10 additional minutes, take your tablespoon and repress your center cavity down in the middle of the cookie.
- 9
Make your drizzle by combining powder sugar and heavy cream and place in a piping bag.
- 10
Assemble cookie by placing a small spoonful of apple filling in the center of the cookie, drizzle on icing and optional whip-cream and dusting of cinnamon if desired!
