Ingredients
Batter
Frosting
Cinnamon Glaze
Directions
- 1
Preheat oven to 350°F. Grease one or two Bundt pans and lightly flour.
- 2
Whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.
- 3
Whisk eggs, granulated sugar, and brown sugar until well combined. Add oil and whisk until combined. Add applesauce, buttermilk, and vanilla extract and mix until combined.
- 4
Pour the mixture into the flour mixture and mix till just combined.
- 5
Pour the batter into prepared pan or pans. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- 6
Allow cake to cool for 10-15 min and pop cakes out of pan on a cooling rack.
- 7
Slice the top part of cake so it can lay flat on the bottom part.
- 8
Make cinnamon glaze by melting butter, and stirring in brown sugar and cinnamon. Brush all over cakes.
- 9
Take orange frosting and put in microwave for 20 seconds. Drizzle over the top of the Bundt cake.
- 10
Place frosted-sprinkled cone in the center of Bundt cake hole.
- 11
Take additional green frosting and add to a piping bag. Add a few green leaves with a leaf piping tip, this is optional.
