No Bake Apple Cider Caramel Cheesecake

Directions

1. 1

   Crush waffle cones in a blender. Add to a bowl with melted butter and mix together.

2. 2

   In a 9” spring form pan press down waffle cone crust evenly. Set aside.

3. 3

   In a stand in mixing bowl whip heavy cream for 2 minutes till stiff speaks form.

4. 4

   Remove from bowl into a small bowl and set aside.

5. 5

   Using the same stand in mixing bowl combine cream cheese and beat for 2 minutes.

6. 6

   Add sour cream, caramel sauce, apple cider and mix together.

7. 7

   Slowly add in powdered sugar and granulated sugar and mix till smooth.

8. 8

   Add vanilla extract and combine.

9. 9

   Pour filling on top of crust and put in fridge for appx 5 hrs.

10. 10

    Remove from fridge and pour caramel sauce on top of cheesecake and smooth out.

11. 11

    Place back in the fridge for an additional 1 hr.

12. 12

    Remove from fridge, slice, cut and enjoy!