Movie Night Cupcake
These cupcakes are the perfect combination of sweet and salty! We love the moist chocolate cupcake with caramel frosting!
Ingredients
Topping
Filling
Chocolate Cupcake
Caramel Buttercream
Directions
- 1
In a medium bowl combine crushed pretzels and popcorn. Set aside.
- 2
In a small bowl melt chocolate chips.
- 3
In two pipping bags put caramel sauce in one and chocolate sauce in the other.
- 4
Drizzle both sauces over crushed pretzels and popcorn to liking and mix together.
- 5
Make buttercream by beating butter for 2 minutes till fluffy.
- 6
Add powder sugar and mix together.
- 7
Add caramel sauce and heavy cream, and whip till smooth.
- 8
Place in a piping bag and put in fridge while making the cupcakes.
- 9
Make cupcakes by combining all dry ingredients in a stand-in mixing bowl.
- 10
Add all wet ingredients to the bowl one at a time, reserving boiling water till the end.
- 11
Mix together till smooth.
- 12
Add boiling water and mix for another minute.
- 13
Fill lined cupcake pan about 3/4 way full.
- 14
Bake for 20 minutes.
- 15
Remove from oven and put on cooling rack for 45 minutes.
- 16
Take frosting out of the fridge.
- 17
While cupcakes are cooling, melt chocolate chips in a small bowl for the center of the cupcake.
- 18
Add to a piping bag.
- 19
Scoop out small hole in center of the cupcakes and fill with chocolate.
- 20
Pipe frosting on top.
- 21
Add chocolate caramel pretzels and popcorn to the top of each cupcake!
