Gooey Pecan Pie Bars

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large mixing bowl cream together butter and brown sugar. Add in flour, cinnamon and salt and beat till it’s a crumble texture.

3. 3

   In a 9x9 baking dish lined with parchment paper press down shortbread crust evenly and bake for 15 minutes.

4. 4

   While shortbread crust is baking make pecan pie filling.

5. 5

   Melt butter in a medium saucepan or skillet, add in brown sugar, honey, heavy cream, and vanilla extract.

6. 6

   Stir for a couple minutes on medium heat and add in the chopped pecans.

7. 7

   Stir for another minute and pour pecan pie filling over baked crust.

8. 8

   Put back in oven for another 15-20 minutes to finish off.

9. 9

   Remove and let cool.

10. 10

    Slice and enjoy!