Cinnamon Sugar Pumpkin Donuts

Name: Cinnamon Sugar Pumpkin Donuts
Cook time: 15 min
Yield: 12 donuts
Ingredients: 2 cups flour; 1.5 cups sugar; 2 tsp pumpkin pie spice; 2 tsp baking powder; 0.25 tsp salt; 2 cups pumpkin puree; 3 eggs; 2 tsp vanilla extract; 0.5 cup unsalted butter, melted; 2 tbsp vegetable oil; 0.75 cup chocolate chips (Separated, optional for muffins or bread); 1 stick butter, melted; 0.5 cup sugar; 1 tsp cinnamon; caramel sauce (Optional)

OH MY GOURD, these Pumpkin donuts are so moist, coated in cinnamon sugar and drizzled with caramel!

Yield12 donuts

Cook time15 minutes

Ingredients

Pumpkin Batter

Topping

Directions

1
Preheat oven to 350°F. Grease donut pan.
2
Combine dry ingredients in a medium bowl, whisk together and set aside.
3
Combine wet ingredients in a medium bowl, whisk together.
4
Add dry ingredients to wet ingredients and mix till smooth.
5
If making a loaf or muffins, take about half of the chocolate chips and mix them into batter, saving rest for top of muffins or loaf.
6
For donuts, pipe batter into donut pan, filling 3/4 way full.
7
Or fill a greased or lined 12-cup muffin pan or a greased loaf pan.
8
Donuts: Bake for 12-15 minutes. Remove from oven and let cool for 5 minutes. Pop out of the pan.
9
Dunk each side in melted butter and cover in cinnamon sugar.
10
Loaf: Bake for 40-50 minutes. Muffins: Bake for 18-20 minutes.

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