Brown Butter Banana Chocolate Chip Cookie Sandwiches

Directions

1. 1

   Preheat oven to 350°F and line 2 large cookie sheets.

2. 2

   Melt butter in a small pot on medium heat until it boils and consistently stir until the butter turns an amber-brown color. About 5-8 minutes. Set aside to cool.

3. 3

   In a stand-in mixing bowl or medium mixing bowl, combine sugars and cooled brown butter. Add in eggs and vanilla extract and whisk together.

4. 4

   Add in mashed banana and mix in.

5. 5

   Add in flour slowly till fully incorporated.

6. 6

   Fold in chocolate chips. Chill dough for 15 minutes.

7. 7

   Using a medium cookie scoop, scoop 9 large balls onto each cookie sheet. Bake for 12 minutes.

8. 8

   Let cookies cool on a cooling rack and make frosting.

9. 9

   Make frosting by beating together softened butter, powder sugar, cocoa powder, and vanilla extract. Add in heavy cream and combine.

10. 10

    Place frosting in a piping bag and pipe onto the bottom of a cookie and stack another cookie on top! It makes 9 sandwiches or 18 large cookies!