Vegan Nachos

Directions

1. 1

   Fry off one white onion and 4 chopped garlic cloves, add 1.5 tsp of brown sugar to caramelise before adding your vegan mince.

2. 2

   Let the mince brown off before seasoning with 1 tsp cumin, smoked paprika, onion granules and oregano.

3. 3

   Add a dash of dark soy sauce, 1 tbsp of tomato purée with 200ml of vegan beef stock.

4. 4

   Followed by lashings of fresh coriander and lime juice.

5. 5

   Finely chop tomatoes, red onion, pineapple, coriander, chopped jalapeños, add some minced garlic, lots of lime juice, olive oil, salt and pepper for the pico de gallo.

6. 6

   Mash your avocado, add lime juice, salt, pepper and olive oil for the guacamole.

7. 7

   Layer the nachos adding all ingredients to each layer, and popping into the grill after each layer.

8. 8

   For the final layer, add red pickled onions, fresh coriander and LOTS of jalapeños.