Asian Style Spaghetti

Directions

1. 1

   Fry off 1 tsp of minced ginger with 3 finely chopped garlic cloves, add your vegan mince.

2. 2

   Put your spaghetti on to boil in salted water.

3. 3

   Season the mince with 1 tsp smoked paprika, pinch of white pepper, 1 tbsp dark soy sauce, 200ml vegan beef stock, 1 tbsp brown sugar, juice of 1 lime and coriander.

4. 4

   Add your cooked spaghetti to the mince, with lots of crispy chilli oil, spring onion and more coriander.