Whipped Feta Puff Pastry Swirls

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Prepare the whipped feta: In a mixer or food processor, blend 200g of feta cheese and 1 tablespoon of Kewpie mayo until smooth and creamy.

3. 3

   Spread the feta mixture: Roll out the puff pastry sheet on a floured surface. Evenly spread the whipped feta mixture over the puff pastry.

4. 4

   Roll the pastry: Carefully roll the puff pastry, starting from one side, until you have a log shape.

5. 5

   Cut into swirls: Slice the rolled pastry into 1-inch thick swirls.

6. 6

   Place on parchment paper: Place the swirls flat on a baking tray lined with parchment paper. Press down gently to flatten them slightly.

7. 7

   Egg wash: In a small bowl, beat the egg. Brush the tops of the swirls with the egg wash.

8. 8

   Add toppings: Sprinkle fresh thyme leaves and mixed sesame seeds over the swirls.

9. 9

   Bake: Bake for 15-20 minutes, or until the puff pastry is golden brown and crispy.

10. 10

    Finish with honey: Once the swirls are out of the oven, drizzle honey over the tops in delicate swirls.

11. 11

    Serve: Let the swirls cool slightly before serving.