Buffalo Chicken Doughballs

Directions

1. 1

   Mix the shredded chicken fillets with Buffalo hot sauce, ranch seasoning, chicken seasoning, cream cheese, and garlic & herb cream cheese until well combined.

2. 2

   Stir in the grated Leicester and mozzarella cheeses.

3. 3

   Roll out the pizza dough and cut it into small squares (about 2 inches wide).

4. 4

   Place a spoonful of the chicken mixture in the center of each square.

5. 5

   Fold the dough over the filling, pinching the edges together to form small doughballs. Ensure they’re sealed tightly.

6. 6

   Arrange the doughballs in pairs, lightly pressing them together to form doubles. Place them in a greased baking dish or on a lined baking sheet, touching slightly to create a tear-and-share effect.

7. 7

   Brush the tops generously with the melted garlic & herb butter.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

9. 9

   Once baked, let the doughballs cool slightly, then serve warm.