Ingredients
Directions
- 1
Preheat oven to 375°F (190°C). Lightly grease the silicone skull molds with cooking spray or a thin layer of olive oil.
- 2
Roll out your pizza dough on a lightly floured surface until it is about ¼ inch thick. (Or buy ready rolled)
- 3
Cut pieces of dough large enough to line the insides of your skull molds, with a little overhang to seal them up later. Gently press the dough into each mold, making sure it reaches into all the crevices.
- 4
Add some shredded mozzarella
- 5
Add in a layer of chopped barbecue chicken.
- 6
Sprinkle in mixed chopped peppers and sweetcorn.
- 7
Add a small spoonful of barbecue sauce.
- 8
Top with shredded mozzarella cheese and a bit of cheddar if desired.
- 9
Fold the overhanging dough over the filling to seal the skulls. Pinch the edges together to close them tightly.
- 10
Place the skull molds on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
- 11
Cool and Serve: Allow the skulls to cool for a few minutes before carefully removing them from the molds.
