Crispy Kale
Me crunching like a rabbit but I cannot get enough of this crispy kale! There’s really not much to it and it’s an unbelievably tasty snack made in minutes. If you like crispy seaweed at a Chinese takeout then the best way to describe the taste!
Cook time5 minutes
Ingredients
Directions
- 1
Set your air fryer for 5 minutes at 180°C.
- 2
Combine all the ingredients together and then add your washed kale.
- 3
Lay out some parchment paper on your air fryer tray.
- 4
Add the kale to the air fryer and spread evenly.
- 5
Cook for five minutes mixing halfway.
- 6
Plate in a bowl and top with sesame seeds.
- 7
Enjoy your healthy snack.
