Tangy Toms Potato Pops

Directions

1. 1

   Preheat your air fryer to 180°C.

2. 2

   Lightly spray the potato pops with sunflower oil and season with a pinch of sea salt.

3. 3

   Air fry them for 15 minutes, shaking halfway through for even crispiness.

4. 4

   In a small bowl, combine the tomato soup powder, garlic powder, chicken stock powder, and sea salt.

5. 5

   Mix well to ensure the seasoning is evenly blended.

6. 6

   Once the potato pops are crispy and golden, immediately transfer them to a large bowl while still hot.

7. 7

   Sprinkle 2 teaspoons of the tangy seasoning mix over the pops, tossing well to coat evenly.