Spooky Sausage Roll Ghosts

Directions

1. 1

   Preheat oven to 180°C (350°F) and line a baking sheet.

2. 2

   Roll out pastry, cut in half lengthwise.

3. 3

   Spread cranberry jam on one edge (optional).

4. 4

   Place sausage meat along the jammed edge in 1-inch gaps.

5. 5

   Fold pastry over the sausage, seam side down, and cut into rolls.

6. 6

   Shape tops for ghost heads, cut zigzags for bodies.

7. 7

   Poke eyes and mouth with a straw.

8. 8

   Brush with egg wash.

9. 9

   Bake for 20-25 minutes until golden brown.