Ingredients
Directions
- 1
Wash and pierce holes all over potatoes.
- 2
Brush with olive oil.
- 3
Season with sea salt.
- 4
Wrap in foil.
- 5
Set the air fryer to baking at 170°C for 45 minutes.
- 6
Open the foil, lightly spray with oil, add a pinch of salt and cook for a further 15 minutes at 205°C.
- 7
Whilst the jacket potatoes are cooking prepare the filling.
- 8
In a pan cook the baked beans.
- 9
Add 2 tbsp medium cheddar cheese and 2 tbsp mozzarella cheese.
- 10
Cook on a medium heat until the cheese melted and the beans are hot.
- 11
Cut open the jacket potato add butter mash it up season with the salt and pepper, then add the cheddar cheese and seasoned beans on top.
