Ingredients
Directions
- 1
Prep veggies. Set aside.
- 2
In a bowl, marinade the ribeye with oyster sauce, dark soy sauce, regular soy sauce, black pepper, and baking soda. Mix well and set aside.
- 3
In a bowl, combine water, dark soy sauce, oyster sauce, soy sauce, and sugar. Mix well and set aside.
- 4
In a wok or large pan, heat oil then sauté ginger and garlic for 10-15 seconds. Then add the marinaded meat. Spread the meat and let it sit to slightly caramelized about 1-2 mins on each side.
- 5
Once the meat is 80% cooked through add the peppers and onions. Toss and cook beef through and I’m sure that the peppers and onions still have a bite to them about 2 to 3 more minutes.
- 6
Pour in the sauce and bring to a boil. About 2-3 minutes.
- 7
Add cornstarch slurry to the sauce and stir to thicken immediately.
- 8
I had a drizzle of sesame oil and give it one last toss. Serve by itself or over rice. Enjoy!
