Air Fried Korean Wings with Homemade Ranch

Name: Air Fried Korean Wings with Homemade Ranch
Ingredients: 2 lbs chicken wings (cleaned and pat dry); 2 tbsp kewpie mayo; 0.5 tbsp baking powder; 0.5 tsp kosher salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 cup kewpie mayo; 0.33 cup buttermilk; 0.33 cup sour cream; 1 tbsp chives (finely chopped); 0.5 tbsp fresh dill (finely chopped); 0.5 tbsp rice vinegar; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp kosher salt; 0.125 tsp black pepper; 3 tbsp soy sauce; 3 tbsp honey; 2 tbsp rice vinegar; 1 tbsp korean red pepper paste (gochujang); 3 cloves garlic (finely minced)

Ingredients

Chicken Wings

Kewpie Mayo Ranch

Sauce

Directions

1
Marinate wings with Kewpie mayo, baking powder, salt, black pepper, and garlic powder. Mix well and marinate for at least one hour or overnight for best results.
2
In a small bowl, combine soy sauce, honey, rice vinegar, gochujang, and garlic. Mix well and simmer on medium low heat for 4-5 mins or until sauce has reduced by 1/3. Sauce should be thickened and coat the back of wooden spoon.
3
In a bowl, combine kewpie mayo, buttermilk, sour cream, chives, dill, rice vinegar, garlic powder, onion powder, salt and pepper. Mix until smooth and set in the fridge until needed.
4
Preheat air fryer to 350°F and spread the wings out evenly leaving a little space in between each wing. Air fry for 20 minutes— flipping the wings at the 10 minute mark.
5
To crisp the wings up, heat the air fryer to 400°F and fry for another 5 minutes. Work in batches.
6
OVEN: put wings over a wire rack and bake at 375°F for 25 mins. Flip wings half way through. Finish baking for another 5-7 mins at 400°F.
7
Toss all of the wings in the sauce and garnish with chives. Serve with Kewpie ranch and enjoy!

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