Ingredients
Sauce
Directions
- 1
Marinate beef with cornstarch, oyster sauce, dark soy sauce, soy sauce, chicken bouillon, pepper, and baking soda. Mix well then set aside to marinate for 15 minutes.
- 2
In a bowl, combine chicken, or beef broth, shaoxing wine, oyster sauce, soy sauce, dark soy sauce, and sugar. Mix well and set aside.
- 3
Blanch broccoli in boiling water for 30 seconds and then soak in an ice bath. Strain dry in a colander.
- 4
In a large wok, heat oil on high heat then add garlic and sauté for 10 seconds or just until aromatic.
- 5
Then add marinated beef. Spread it around the pan evenly and let it sear about 2-3 minutes on each side.
- 6
Pour in the sauce, combine with the meat and watch the sauce magically thicken because of the cornstarch. This should take another minute or two.
- 7
Add noodles and broccoli and gently mix until everything is combined.
- 8
Optional: drizzle sesame oil and give it one last toss. Serve as is. Enjoy!
