Garlic-Herb Cabbage Rounds with Lemon-Pistachio-Parmesan Crumble

Directions

1. 1

   Preheat the oven to 425.

2. 2

   Add the butter, olive oil, thyme, garlic, salt and pepper to a small bowl. Mix to combine.

3. 3

   Drizzle a little olive oil onto the sheet pan, then place the cabbage rounds spread out onto the sheet pan. Divide the butter mixture onto the cabbage rounds and brush the mixture over the tops and sides of the cabbage.

4. 4

   Place the cabbage in the oven for 40-50 minutes, until the cabbage is tender. To finish and brown the tops, place the cabbage under the broiler for 1-2 minutes.

5. 5

   While the cabbage roasts, make the crumble. Add the pistachios to a cutting board and begin to chop. Add the Parmesan and chop some more, then add the arugula and continue to chop.

6. 6

   Add the lemon zest, salt and pepper and mix everything together until it forms a “crumble.”

7. 7

   Plate the cabbage, then top with the crumble. Drizzle with tahini and honey, if using.