Ingredients
Directions
- 1
Add the ricotta, feta and lime juice to a food processor and process until smooth.
- 2
Next, add the corn to a large bowl with the cheese, scallions, cilantro, chiles, pimentos, cumin, salt, paprika, garlic powder, chili powder and oregano. Mix to combine.
- 3
Add the ricotta and feta mixture and mix everything together.
- 4
Serve with Milton’s Jalapeño Gluten-Free crackers.
