Butter Chicken Shrimp Tacos with Avocado Crema

Directions

1. 1

   Preheat oven to 425°F. Place 2 large sheet pans in oven while it preheats.

2. 2

   Make the shrimp. Heat a sauté pan over medium-high, add the butter & shrimp. Season w/ salt and pepper, & cook for about 1 1/2 minutes on each side. Reduce heat to medium-low then add Patak’s Butter Chicken sauce. Allow shrimp to simmer for about 5-7 minutes. Remove from heat.

3. 3

   Make crema. Add avocado, cilantro, lime juice, garlic, Greek yogurt, salt and pepper to food processor. Process until smooth and set aside.

4. 4

   Remove sheet pans from oven, then add about 1 tbsp of olive oil to each sheet pan, brush it to spread it out. You will need to make tacos in batches. Add tortillas, brushing the tortillas w/ oil on both sides. Add roughly 1/3 cup cheese to tortillas & place in oven for 5 mins, until cheese is melted.

5. 5

   Remove from oven, then add a couple spoonfuls of saucy shrimp to each tortilla. Gently fold each tortilla over & press down. Bake them for another 5 minutes on both sides, to get them crisp.

6. 6

   Drizzle tacos w/ some of remaining sauce, then serve them w/ crema & top with cilantro.