Perfectly Smooth Hummus

Directions

1. 1

   Gently boil the chickpeas with the bicarbonate of soda until they’re soft, about 15-20 minutes.

2. 2

   Drain and rinse the chickpeas, then place them in a bowl of water to remove the skins.

3. 3

   Drain the chickpeas and add to a food processor with all the other ingredients except the ice.

4. 4

   Blend until it’s fairly smooth.

5. 5

   Add ice cubes and continue blending until it gets super smooth.

6. 6

   Garnish and enjoy.