Ingredients
Directions
- 1
Butterfly your chicken breast and season with salt & pepper.
- 2
Air fry for 15 mins.
- 3
After 15 mins, coat the chicken with the Nando’s sauce and cook for a further 3-5 mins.
- 4
Cook your halloumi.
- 5
Mix the mayo with the garlic puree and spread across the ciabatta roll.
- 6
Top this with shredded lettuce, the cooked chicken and halloumi… eat and ENJOY.
