Chicken, Bacon & Veggie Creamy Orzo

Directions

1. 1

   Season your chicken breasts with salt & pepper and cook through (I air fried)

2. 2

   Chop all of your veggies and add them to a pan and cook to soften

3. 3

   Add the uncooked orzo to the veggies and stir before adding the chicken stock

4. 4

   Simmer until the orzo is cooked through and the stock has been absorbed

5. 5

   Cook your bacon lardons until crisp

6. 6

   Add the Philadelphia and parmesan and stir to combine

7. 7

   Once cooked, shred the chicken and combine this with the orzo

8. 8

   Top with the cooked bacon lardons