Maella

Cream Cheese & Pesto Pasta with Tomatoes & Chicken


Print

Yield2 servings

Ingredients

Directions

  1. 1

    Cook pasta as per instructions.

  2. 2

    Season chicken with salt and pepper and cook until browned.

  3. 3

    Roast tomatoes until soft.

  4. 4

    Mix together the Philadelphia and green pesto.

  5. 5

    Combine everything and top with parmesan.


Notes

592 cals per portion