Bangers and Mash with Balsamic Onion Gravy
Sausages are pretty high in cals BUT worth it, especially on a cold Autumn eve
Ingredients
Directions
- 1
Cook your sausages as per instructions
- 2
Steam the veg
- 3
Boil the potato & mash with the milk and salt & pepper
- 4
Cook the yorkie pud as per instructions
- 5
Slice the onion into thin slices
- 6
Cook in the balsamic vinegar until softened
- 7
Add the water from the veg
- 8
Add the stock cube and gravy granules
- 9
Stir until desired consistency
Notes
For 743 cals
