Greek Gyros Bowl

Directions

1. 1

   Cut your chicken breasts into chunks and marinate in the yogurt, lemon juice, oregano, crushed garlic and white wine vinegar for 1-2 hours

2. 2

   Cut your potatoes into chip shape (I personally didn’t peel before, but up to you based on preference), coat in the olive oil and add salt, pepper, paprika and garlic powder to your taste

3. 3

   Either oven cook or air fry the chips. I air fried these - roast setting for 12 mins and then extra crisp setting for 10 mins

4. 4

   Same goes for the chicken - either oven cook or air fry. I also air fried this for 15 mins

5. 5

   Once the chicken has cooked, shred using 2 forks

6. 6

   Mix together the cucumber, tomato, red onion and fresh parsley and serve separately on the plate

7. 7

   Add the tzatziki to the set up

8. 8

   Cut the flat breads into triangles

9. 9

   Serve and enjoy!