Garlic Mushroom, Chicken & Bacon Creamy Rigatoni

Directions

1. 1

   Cook pasta as per instructions.

2. 2

   Cook bacon until super crispy (air fried).

3. 3

   Cut chicken breasts into small chunks and season with salt and pepper.

4. 4

   Chop the mushrooms.

5. 5

   Heat the garlic puree in a frying pan and add the mushrooms and chicken.

6. 6

   Cook until the chicken is browned.

7. 7

   Add the cooked pasta to the chicken and mushrooms.

8. 8

   Mix the single cream with the parmesan and some fresh parsley.

9. 9

   Add to the pasta and combine.

10. 10

    Serve and top with the crispy bacon, fresh parsley & a little more parmesan.