Fajita Chicken Creamy Linguine
Super easy recipe to follow, very minimal time but absolutely UNREAL for flavour!
Yield2 servings
Ingredients
Directions
- 1
Cook linguine as per instructions.
- 2
Season chicken breasts with 1 tsp of fajita seasoning and cook until browned.
- 3
Cut peppers and spring onions into strips and cook through until softened.
- 4
Mix together cream, tomato puree, garlic puree, and the other tsp of fajita seasoning.
- 5
Once peppers have softened, add cooked linguine to the pan.
- 6
Add cream/sauce mix and combine all.
- 7
Serve linguine, top with cooked chicken, parmesan, sriracha mayo, and some spring onion.
Notes
To serve 2, for 536 cals per portion.