Creamy Tuscan Prawns with Spinach & Tomatoes
For every prawn lover out there… this is the ONE so so tasty. And you can have it ready in literally 10 MINUTES!
Yield2 servings
Ingredients
Directions
- 1
Add the chopped tomatoes to a frying pan and cook until softened.
- 2
Add the spinach to the pan and cook until wilted.
- 3
Add the garlic and tomato puree, salt & pepper and paprika (to taste) and stir to combine.
- 4
Add the double cream and cooked prawns.
- 5
Combine and cook until the cream and prawns have heated through.
Notes
Not including the rice.
